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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

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    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    "People need time at point of sale to learn to eat in a way that protects the planet"

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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

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    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

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    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

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    President Joe Biden has called for ideas to help end hunger

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Home Topics Health

Hospitality can’t afford new UK gov obesity rules

Obesity related conditions cost the NHS £6.1 billion year

by May Davies
May 23, 2021
in Data, Business
Reading Time: 2 mins read
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Hospitality can’t afford new UK gov obesity rules

Pic: Natanael Melchor

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The Hospitality sector is asking for government help over planned laws demanding calorie counts on menus.

Kate Nicholls, CEO of UKHospitality, has said, “The last thing the sector needs after prolonged periods of closure and trading restrictions is unnecessary red tape.

“The majority of operators are in survival mode and their recovery will take many, many months, so creating additional burdens is hugely unhelpful.

“Hospitality businesses share the government’s objectives in tackling obesity and improving public health, but at a time of huge economic uncertainty these new rules must strike a balance and be proportionate.

“Layering on new costs for businesses in a sector that has been hardest hit by the pandemic risks prolonging their recovery and business’ ability to invest and create jobs.

“We urge the government to consult meaningfully with the sector via the new Office for Health Promotion on any measures that are included in the Bill.”

Under the new laws large businesses will have to display calorie information on menus and food labels from April 2022.

“Almost two-thirds of adults in England are overweight”

Businesses with 250 or more employees in England, including cafes, restaurants and takeaways, will have to display the calorie information of non-prepacked food and soft drink items that are prepared for customers.

The measures are designed to help people make healthier choices when it comes to eating food out or ordering takeaways.

The government says Covid-19 has highlighted the impact that obesity can have on people’s health and health outcomes.

It estimates that overweight and obesity related conditions across the UK cost the NHS £6.1 billion each year. Almost two-thirds, 63 per cent, of adults in England are overweight or living with obesity – and one in three children leave primary school overweight or obese.

Public Health Minister, Jo Churchill, said, “We want to make sure everyone has access to accurate information about the food and drink we order.

“These measures form an important building block in our strategy to support and encourage people in achieving and maintaining a healthier weight.”

In a Public Health England survey on calorie reduction, 79 per cent of respondents said they think that menus should include the number of calories in food and drinks.

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Tags: Covid-19United KingdomHospitalityObesity
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May Davies

May Davies

May Davies is a founding contributor to Quota. She is a freelance writer specialising in food systems delivered by the business and policy sectors. Contact MayDavies@quota.media.

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