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Thursday May 19 2022

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    "People need time at point of sale to learn to eat in a way that protects the planet"

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    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    A group of researchers works at the Future Seeds gene bank in Palmira, Colombia November 11, 2021. Picture taken November 11, 2021. Courtesy of International Center for Tropical Agriculture

    Crop scientists use genomic sequencing, artificial intelligence and machine learning

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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    Rice farmer in Vietnam

    Right to seeds is crucial for the right to food: Geneva Academy

    Current genome-editing projects taking place at CGIAR centers

    Global approach to labelling needed for gene-edited crops

    The Future Seeds gene bank near Cali, Colombia. Pic: Juan Pablo Marin

    Bezos-backed genebank in race against climate change

    Tony Montalban in an empty glasshouse at Roydon in the Lea Valley.

    Surging energy prices leave British glasshouses empty

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    "People need time at point of sale to learn to eat in a way that protects the planet"

    Shifting to care – the benefits of being the most inconvenient supermarket

    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    A group of researchers works at the Future Seeds gene bank in Palmira, Colombia November 11, 2021. Picture taken November 11, 2021. Courtesy of International Center for Tropical Agriculture

    Crop scientists use genomic sequencing, artificial intelligence and machine learning

    At least 35,000 pigs had to be culled last year due to worker shortages.

    Labour shortages could cause permanent damage to farming

    Tony Montalban in an empty glasshouse at Roydon in the Lea Valley.

    Surging energy prices leave British glasshouses empty

    Miki Mistrati has seen children as young as eight working with machetes. Pic: Made in Copenhagen

    Documentary maker Miki Mistrati wants consumers to know the truth about chocolate

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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

    Farmer in Ubud rice fields, Bali

    Pesticides are not delivering food security and should be phased out: UN rapporteur

    Rice farmer in Vietnam

    Right to seeds is crucial for the right to food: Geneva Academy

    Current genome-editing projects taking place at CGIAR centers

    Global approach to labelling needed for gene-edited crops

    The Future Seeds gene bank near Cali, Colombia. Pic: Juan Pablo Marin

    Bezos-backed genebank in race against climate change

    Tony Montalban in an empty glasshouse at Roydon in the Lea Valley.

    Surging energy prices leave British glasshouses empty

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Home Topics Society

Saving uneaten food can help the climate

BBC Bright Sparks Sustainability, Food

by Jack Groves
August 13, 2021
in In the news, Environment, Policy, Economy, Security
Reading Time: 3 mins read
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The BBC reports that twins Shirley and Annie Zhu were 15 when in 2017 they began collecting unsold food from grocery stores and bakeries in Houston and distributing it to residents living in “food deserts” – areas which don’t have good access to fresh, affordable food.

Together with an initial team of 10 classmates at their high school, they set up Fresh Hub. With the help of a smartphone app and automated messaging service, they were able to alert residents when fresh food was available.

Around 2.5 billion tonnes of food is lost or wasted each year, approximately 40% of all food produced, according to a WWF report. It’s a disaster on many counts. Not only could this food help tackle the food insecurity affecting hundreds of millions of people worldwide, but it also has a climate impact: food waste is estimated to generate up to 10% of greenhouse gas emissions.

Despite being a wealthy country, where food is abundant, more than 37 million people in the US – over 10% of the population – struggle to access enough nutritious food to be able to have a healthy and active life. Globally, food insecurity is an increasing problem.

Up to 811 million people (around 10% of the world’s population) faced hunger in 2020, according to the UN, an increase of more than 100 million people from 2019.

In Houston, areas of food insecurity proliferate, with more than 500,000 residents living in food deserts. An estimated one-in-five people in the city are now experiencing food insecurity.

At the same time, up to 40% of food in the US goes uneaten. “That amount of food would be enough to feed 164 million people in the US their full diet every day of the year,” says Maddie Keating, a member of the food waste team at Natural Resources Defense Council, an environmental advocacy non-profit.

To produce the food in the first place requires a long chain of processes which all emit carbon dioxide and other greenhouse gases contributing to climate change. Household food waste, which makes up 60% of all food waste, contains the embedded emissions “from the farm, transporting it…  packaging, processing, retail, transport to your home, refrigeration, cooking, only to then be transferred to landfill”, says Clementine O’Connor, sustainable food systems programme officer at the United Nations Environment Programme (UNEP). Once the food ends up in landfill it rots, emitting methane, a powerful greenhouse gas.

“[It] is another reason why food waste is a pressing issue,” says Shirley, and reducing the environmental impact of uneaten food is also part of Fresh Hub’s mission. Last year the sisters won the President’s Environmental Youth Award, given out by the US Environmental Protection Agency (EPA), for their work with Fresh Hub.

More here…

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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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