Food systems news
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Children need the tools “to do right by people and the planet”
One third of children in England aged 10 to 11 is overweight or...
OmniAction launches to tackle greenwashing, slavery, land theft, poor diets
“There needs to be action to bring food metrics together. The time has...
Unilever investors fear nutritional “regulatory and reputational risks”
A Unilever shareholder resolution is urging the company to sell more healthy food....
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” –...
Soil degradation costs the UK £1.2 billion each year
The biggest medium to long term risk to local food production is from...
Biden supports $1 billion for independent meat processing
The White House will make funds available to support a total of US$1...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
Business can help in the region with the world’s worst emergency: Afghanistan
Responding to the world’s biggest emergency, meet Kate Newton, Deputy Regional Director for...
How the food sector protected its own interests at COP26
With the Food Research Collaboration, I studied the United Nations’ official list of...
COP26 announcements welcomed by institutional investors in food
The writing is on the wall with reform inevitable, says executive director of...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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