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Three behavioral trends reshaping our world
Working from home, dinner for one and less density will dramatically change our...
Covid-19 and food protectionism
VOX reports that, Although initial conditions in global food markets in the face...
Scotland’s local food economy stunning boost
Accountancy firm Johnston Carmichael says Scotland’s local food economy is seeing an unprecedented...
We need to give nature and biodiversity some more space
A Unesco article says that more acutely than ever, the current crisis makes...
New York Times: the end of meat is here
In an Opinion article for the New York Times, Jonathan Safran Foer asks,...
Food industry recruitment suggests market recovery
Food processing job opportunities are up 20%, according to exclusive data from Food...
Agricultural land farmed organically to triple by 2030
The EU’s Farm to Fork (F2F) strategy wants 25% of EU agricultural land...
Stork chicks hatch in the UK for the first time in 600 years
Channel 4 News reports that: Something unusual has just happened in West Sussex....
Food costs could rise sharply without an EU-UK deal
According to the Financial Times, the price of food and cars imported to...
Prince Charles uges us to pick for Britain
UK Government and Prince Charles urge workers to ‘Pick for Britain’
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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