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Tuesday May 24 2022

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

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    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

    Environmental toxins worsen obesity pandemic

    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    Signing ceremony of PAGES, in Brazil’s state with the highest poverty and food insecurity rates. Pic: IFAD/Tayna Abreu

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    Man holding his chin facing laptop

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    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

    Environmental toxins worsen obesity pandemic

    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    "People need time at point of sale to learn to eat in a way that protects the planet"

    Shifting to care – the benefits of being the most inconvenient supermarket

    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

    Environmental toxins worsen obesity pandemic

    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    Signing ceremony of PAGES, in Brazil’s state with the highest poverty and food insecurity rates. Pic: IFAD/Tayna Abreu

    Food security meets Amazon protection in new UN project

    Man holding his chin facing laptop

    Companies urge convergence on climate reporting standards

    The G7 announced no action to protect children from trafficking and forced labour. Children working in Benin. Pic: Degan Gabin

    OECD to help G7 nations achieve sustainable agrifood

    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

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Home Topics Health

Nutri-Score receives cross-sector backing

European Commission called upon for EU wide adoption

by Gavin Wren
May 4, 2020
in Policy, Health
Reading Time: 1 min read
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Stakeholders from across the food system have delivered an open letter to the European Commission calling for mandatory nutritional labelling based upon this front-of-pack system. With support from businesses,  politicians, academics and consumer organisations, the letter claims it will help promote balanced eating and drinking habits.

Vocal opposition to the system has appeared from many sources which claim Nutri-Score promotes certain foods that are not healthy, whilst penalising traditional foods which are healthy in moderation. Examples include French Fries that are graded ‘A’ as healthy, while Jamon Iberico receives a ‘E’.

Based upon a nutritional database from the UK, the system was developed and selected by the French Government as their default front-of-pack nutritional guidelines, later receiving support from WHO and EC. Rebuttals to criticisms have been put forward by Nutri-Score, who claim comparisons between products can only be made on ‘like for like’.

Powerhouse businesses such as Danone and Nestle support the implementation, while many public health and nutrition representatives from NGOs and Universities also support the system, alongside three MEPs.

As the European Commission prepares to launch its Farm to Fork strategy, sustainable nutrition habits will need to be fostered in the battle against obesity. Recent evidence from SAPEA also suggests labelling is one of the effective ways to influence consumers. Whether Nutri-Score is the best system available, or simply ‘good enough’, is open to debate.

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Gavin Wren

Gavin Wren

Gavin Wren is a founding editor of Quota. He is a renowned consultant in the food policy and academic sectors, aiming to influence business choices and to improve food systems. He can be contacted at GavinWren@quota.media.

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