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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    Fertilisers: going cold turkey in a time of crisis

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

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    Super bug that arose in pigs can jump to humans

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    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

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Home Topics Sustainability

Rise in social groups could tackle sustainability

New study shows the growth has fostered better agricultural and personal outcomes

by Lise Colyer
August 8, 2020
in Research, Agriculture, Rights
Reading Time: 2 mins read
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Published by Cambridge University Press, the Assessment of the growth in social groups for sustainable agriculture and land management comes out of the School of Life Sciences, University of Essex, UK.

Published by Cambridge University Press, the Assessment of the growth in social groups for sustainable agriculture and land management comes out of the School of Life Sciences, University of Essex, UK.

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A new study says the increase in social groups from 0.5 million to 8.5 million over two decades has restructured rural social capital. This has transformed capacity and personal benefit as well as improved environmental outcomes for agricultural landscapes.

Published by Cambridge University Press, the Assessment of the growth in social groups for sustainable agriculture and land management comes out of the School of Life Sciences, University of Essex, UK.

It says 8.5 million social groups across 55 countries comprise 3% of the world’s population. It could offer an opportunity to consider greater challenges, such as advances towards meeting the Sustainable Development Goals and addressing climate change.

Until 50 year ago, all agriculture and land management was framed by local institutions strong in social capital. But newer forms of development undermined those structures, reducing sustainability and equity. The past 20 years, though, have seen the deliberate establishment of more than eight million new social groups across the world. This restructuring has led to particular benefits for those previously excluded. Further growth would occur with more national and regional policy support.

This social infrastructure has already changed worldviews

These groups deliver individual and public benefits, improve well-being and natural capital and provide platforms for wider progress towards sustainability. They provide the basis for further progressive change towards sustainable policies and behaviours, with opportunities to help mitigate the advance of some global environmental challenges. This social infrastructure has already changed worldviews and capacities to move towards sustainability and the increased net productivity of agricultural and land systems.

Attention will need to be paid to ensuring that access to groups is equitable and that there is further research on the causative links between all forms of social capital and the emergence of more sustainable practices.

The redesign of all agricultural and land management remains a critical global challenge, and though the growth in the number of groups has been substantial, in many cases supported by novel policies and regulations within countries, more support is needed to ensure best practice is spread to aid the transitions towards more sustainable and equitable forms of farmed and managed landscapes worldwide.

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Lise Colyer

Lise Colyer is a founding editor of Quota. She seeks to improve food systems by communicating effectively across the business, policy and research sectors. Contact LiseColyer@quota.media.

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