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Food and Drink Federation urges take up of eco labels
The UK’s Food & Drink Federation has said manufacturers can take advantage of...
COP26 hasn’t solved the problem, scientists warn
Nature magazine reports that researchers have expressed relief at the COP26 agreement, but...
Advice on food to help recover from Covid-19
The BBC reports that the Recovery Knowledge Hub, launched by the University of...
Food prices will stay high, hurting poor countries
The Economist says that Covid-19 had a counter-intuitive effect on food prices. In...
New Yorker article: The great organic-food fraud
The New Yorker uncovers how Randy Constant exploited our trust in the labels—and...
JBS hackers paid $11 million have been arrested
A global police operation has dealt a devastating blow to one of the...
UN: Agrifood pollution is up by 17 per cent
Agrifood emits 31 per cent of the world’s greenhouse gases, 16.5 billion tonnes,...
Fridge doors could save 1 per cent of UK electricity use
The BBC reports that the UK could cut its total electricity use by...
COP26 announcements welcomed by institutional investors in food
The writing is on the wall with reform inevitable, says executive director of...
Sustainable farming pledges adopted at COP26
At COP26 in Glasgow over the weekend, 26 governments pledged to support sustainable...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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