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London board releases sustainable food business guide
A new guide outlining practical steps for running a sustainable food business has...
Pilgrim’s Pride CEO to focus on indictment
Pilgrim’s Pride Corporation’s CEO will focus on a price fixing indictment against him,...
Seed stories from lockdown in the UK
As well as supermarket panic buying, seed sellers also saw huge spikes in...
Could the US copy China’s strategic pork reserve?
During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers,...
You tell us: innovating in lockdown
Matthew Cushen is a London-based investor, strategist and consultant in food retail, via...
What really matters – food itself and community
The corona crisis has had untold impact, both on a human and systems...
UN: 35% of food systems jobs at risk from Covid-19
Coronavirus will slash global economic output by US$8.5 trillion over the next two...
How Europe avoided US meatpacking catastrophe
The Food & Environmental Reporting Network looks at why Europe did not suffer...
Lulim’s 50,000-year food system is among the oldest in history
Accidents, luck and legal wins combined to pass responsibility for a country rich...
France increases fines for ocean littering
Euronews reports that France plans to hike up fines for dropping litter on...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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