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Thursday June 30 2022

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    WTO strikes global trade deals after ‘roller coaster’ talks

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    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

    George Eustice and Boris Johnson

    England’s strategy fails to address food poverty

    A Russian missile in a winter wheat field in Soledar, in Ukraine’s eastern Donetsk

    Food vs fuel: Ukraine war sharpens crop use debate

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    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    England’s strategy fails to address food poverty

    A Russian missile in a winter wheat field in Soledar, in Ukraine’s eastern Donetsk

    Food vs fuel: Ukraine war sharpens crop use debate

    Henry Dimbleby

    “Sustainable” UK food labels will be mandatory, says leaked strategy

    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

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    New EU legal action over post-Brexit deal changes

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    US quietly urges Russia fertiliser deals

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    England’s strategy fails to address food poverty

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    Food vs fuel: Ukraine war sharpens crop use debate

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    “Sustainable” UK food labels will be mandatory, says leaked strategy

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    Suppliers into the EU will shoulder burden of proof re: seized slave-made products

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Home Topics Security

UN: 35% of food systems jobs at risk from Covid-19

Pandemic induced recession threatens supply and livelihoods

by Lise Colyer
June 10, 2020
in Data, Business, Policy, Environment
Reading Time: 2 mins read
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Job and livelihoods at risk in the food systems: United Nations

Job and livelihoods at risk in the food systems: United Nations

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Coronavirus will slash global economic output by US$8.5 trillion over the next two years, severely impacting food security and those working in food systems, according to a United Nations policy brief on The Impact of Covid-19 on Food Security and Nutrition.

More than one third of workers, directly employed or indirectly dependant on food systems for their livelihoods, risk income loss due to the impact of Covid-19.

The cost of the UN’s humanitarian response to Covid-19 has risen dramatically from the initial $2.01 billion to $6.7 billion. And a debt standstill has been called for, along with debt restructuring for developing countries.

Food systems directly employ over one billion people. Added this are livelihoods dependent on food systems, for than three billion people. The UN estimates that 35% of food systems jobs and 34% of livelihoods in food systems are at risk because of the impact of Covid-19.

Many vulnerable people are themselves involved in food production or food systems-related work to secure their own food access. They include: more than two billion small producers, farm labourers, rural workers, and their families, who represent a large proportion of the moderately and severely food insecure, and may be disproportionately affected by economic shock.

Accelerated investment in food systems transformation should be a pillar of the response

The report expresses concern in particular for women who comprise 43% of the agricultural labour force in developing countries and account for an estimated two-thirds of the world’s 600 million poor livestock keepers.

The report says governments, technical experts, food producers, marketers, and other food market participants need to share data, information and analysis to develop a stronger understanding of the pandemic’s effects on food security, nutrition and overall food system functioning in real- time.

The UN adds that accelerated investment in food systems transformation should be a pillar of the Covid-19 response, aiming for immediate impact to sustain and improve livelihoods, while also preparing for a more inclusive, environmentally sustainable and resilient food system. Food systems contribute around 30% of all greenhouse gas emissions and undermine biodiversity.

According to the brief, as of late May, 368 million school children were missing out on daily school meals on which they depend.

It suggests three sets of priorities to address to protect people and to reshape and build resilient food systems:

  1. Mobilise to save lives and livelihoods
  2. Strengthen social protection systems for nutrition
  3. Invest in the future and transform food systems
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Tags: Covid-19United Nations
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Lise Colyer

Lise Colyer

Lise Colyer is a founding editor of Quota. She seeks to improve food systems by communicating effectively across the business, policy and research sectors. Contact LiseColyer@quota.media.

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