Food systems news
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Government responsibility for food handled by sixteen departments
Responsibility and involvement in food policy making in English government has been mapped...
Inequalities have widened: Marmot review
Measuring the health of the nation is a key to understanding how food...
Convenience food and beverage sales rise under Coronavirus
Consumer behaviours around food have been subject to enormous outside influences since the...
From ‘just in time’ to ‘just in case’
Rana Foroohar writes in The Financial Times today, "I think we are now...
Nutri-Score receives cross-sector backing
Stakeholders from across the food system have delivered an open letter to the...
Food panic recedes as export curbs ease
The wave of protectionist measures on agricultural goods that emerged as the coronavirus...
Chinese ingredients in US meat-free food
A Newsweek article explores the Chinese ingredients in meat-free US products and China's...
UN’s agroecology is “a rejection of progress”
Foodtank explores the recent outburst by Kip Tom, the Trump appointed Ambassador to...
Food shortages help fake-meat succeed
With meat-processing workers falling victim to the coronavirus, shuttering plants and slowing supply,...
Food retail workers deserve more respect
The pandemic should force us to reassess our views of those who work...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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