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Wednesday July 6 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

    Ecuador’s Indigenous peoples: we are protecting our territories

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

    trade deals

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Home Topics Food Safety

World’s first approval for animal cell, lab-grown meat

Chicken grown by US start-up Eat Just meets Singapore's standards for use in nuggets

by Jack Groves
December 3, 2020
in Business, In the news
Reading Time: 2 mins read
0
World’s first approval for animal cell, lab-grown meat

Eat Just said it had formed partnerships with local manufacturers in Singapore to produce cultured chicken cells and formulate its finished product for restaurants © Eat Just

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The Financial Times reports that “guilt-free” meat has moved closer to consumer reality after Singapore became the first country to approve a lab-grown product.

The Singapore Food Agency on Wednesday said the chicken made by US start-up Eat Just met its safety standards for use in nuggets, paving the way for a commercial launch in the Asian city-state.

Differing from plant-based meat substitutes, which are made from ingredients such as pea or soyabean protein, “in vitro”, “cell-based” or “cultured” meat is produced from animal cells grown in vats.

Early-stage investors have been attracted to the proposition of real meat without slaughter or environmental damage.

“For the first time, meat from real animals that hasn’t required a single animal to be killed or a single tree to be cut down can be sold,” said Josh Tetrick, Eat Just chief executive.

The cultured protein sector has enjoyed an increase in investment flows this year. Start-ups to have raised funds this year include Memphis Meats of the US, Israel’s Future Meat and Mosa Meat of the Netherlands, co-founded by Professor Mark Post, the scientist who created the first lab-grown burger.

The nascent sector counts investors such as SoftBank, Atomico and Singaporean sovereign wealth fund Temasek, as well as meat producers including Tyson Foods and Cargill.

Various cultivated meat companies have filed for regulatory approval in other countries, and the official nod from Singapore could help speed up those processes, said Bruce Friedrich, executive director of the Good Food Institute, an alternative protein advocacy group.

Singapore has “done the hard work in ways that should be useful to governments around the world”, he said.

As a small island nation that imports about 90 per cent of what it eats, Singapore views agritech investments as key to ensuring food security.

The city-state is set next year to launch an agri-food tech hub to develop urban food production systems that can be shared across the region. Temasek this year formed a joint venture with Bayer to develop seeds for vertical farming.

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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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