Which? says more data needed to measure UK supermarket sustainability
A comprehensive Which? study has assessed the impact of UK supermarkets across greenhouse gas (GHG) emissions, plastic use and food ...
Food systems news
Great minds think aloud
Tag: Consumers
The last 20 years changed what Americans eat
Kemi Ingram writes in The Week that the market for healthy and sustainable food is booming. The last 20 years ...
Covid-19 has positive impact on enjoyment and food waste
Surveys carried out by WRAP and Hubbub have identified positive impacts on consumers relationships with food under Covid-19. Household food ...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
Read more
Our audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
