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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

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    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

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    "At SCOOP we don’t demand exclusivity and actively encourage farmers to find new and better markets for themselves." Pic: Cotswolds farmer by David George

    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

    Environmental toxins worsen obesity pandemic

    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    "People need time at point of sale to learn to eat in a way that protects the planet"

    Shifting to care – the benefits of being the most inconvenient supermarket

    A pre-school age girl helps her parents pick out veggies in the produce section at the grocery store. She is reaching for a red pepper.

    Exploding the five fat myths of ethical food

    if it seems too cheap, it is too cheap. There’s something wrong somewhere along the way.”

    ‘Why’s chocolate so cheap?’: Aussies call for transparency

    Ukraine could lack seeds for grain crops for years

    Ukraine could lack seeds for grain crops for years

    Grains of wheat pictured at a mill in Beirut, Lebanon, March 1, 2022. REUTERS/Mohamed Azakir

    IMF, World Bank, WFP and WTO urge coordinated action on food security

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    Paying farmers 75p for each £1 consumers spend on their produce

    A worker handles wheat delivered to a milling facility in Chouf, Lebanon. Pic: Hasan Shaaban/Bloomberg

    Bank of America: Food shocks will destabilise ESG

    "World leaders should see hunger as a global problem urgently requiring a global solution"

    The Economist: The coming food catastrophe

    Pollutants cited by the researchers as increasing obesity include BPA, which is widely added to plastics. Photograph: Jonathan Brady/PA

    Environmental toxins worsen obesity pandemic

    President Joe Biden has called for ideas to help end hunger

    Call for ideas: White House seeks to end hunger in the US by 2030

    Signing ceremony of PAGES, in Brazil’s state with the highest poverty and food insecurity rates. Pic: IFAD/Tayna Abreu

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    The G7 announced no action to protect children from trafficking and forced labour. Children working in Benin. Pic: Degan Gabin

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Home Topics Sustainability

Terry Smith vs Unilever: guilty of mayo madness?

Criticism of ‘sustainability’ is refreshing but there are good business reasons to redefine Hellmann’s

January 17, 2022
in In the news, Business, Economy
0
Mayo sales fell 13.8 per cent in the US last year, according to data from Euromonitor International.

Mayo sales fell 13.8 per cent in the US last year, according to data from Euromonitor International.

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The Financial Times says Terry Smith has mayo on his mind — and presumably on his sandwiches and salads.

The investor is annoyed that Unilever’s management spends its time pondering the “purpose” of Hellmann’s mayonnaise instead of making more money.

Smith complained in his annual letter that the company’s management was “obsessed with publicly displaying sustainability credentials at the expense of focusing on the fundamentals of the business”.

The broadside drew attention because it is so rare for an investor to challenge a company’s focus on environmental, social and governance standards.

Such monomania is unhealthy. The evangelists ignore the fact that US companies with high ESG scores performed worse than lower-rated companies last year, according to Credit Suisse research.

Smith’s mayo missile — “a company which feels it has to define the purpose of Hellmann’s mayonnaise has in our view clearly lost the plot” — missed its mark.

Mayo sales fell 13.8 per cent in the US last year, according to data from Euromonitor International. Not only is the healthiness under scrutiny but dastardly millennials and zoomers are shunning it in favour of “seven sorts of salsa, kimchi, wasabi, relishes of every ilk and hue”, as one magazine article put it, worrying about the relative rise of “identity condiments”.

More here…

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Tags: InvestmentSustainable investmentUnileverESGFinancial TimesTerry Smith
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