Food systems news
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Governance
Black McDonald’s franchisee sues for racial discrimination
Sky News reports that a former professional baseball player who owns a string...
An open letter on the food emergency to the UK’s Prime Minister and Government
From: Professor Tim Lang, Professor Erik Millstone, Professor Terry Marsden Dear Prime Minister...
Creating animal food from single-cell proteins
The BBC reports: "I've tasted it, and it's great. If I had to...
Unicef defends its UK assistance
Unicef has defended its support for UK children following accusations by a government...
UAE and Israel: food and water security
Reuters reports that a United Arab Emirates minister of state and Israel’s agriculture minister...
Tesco CEO: food strategy cannot be left to the market
The Chief Executive of Britain’s biggest supermarket group, Tesco, has said the National...
Governments’ dietary guidelines harm the planet
Research, published in the British Medical Journal, has assessed dietary guidelines against five...
Faculty of Public Health says ‘Build back better’ after Covid-19
Improvements in public health beyond Covid-19 are set out by the Faculty of...
Deadly food systems: poverty, Covid-19 and the Irish Famine
On the face of it, the Covid-19 pandemic has little in common with...
Covid exposes holes in UK government’s food plan
The government have been criticised by key academics as Covid-19 exposes planning failures...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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