Food systems news
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The pressure points in Britain’s food supply chain
The Economist's Daily Chart explores Britain's food supply chain, saying the Covid pandemic disrupted...
Greenpeace isn’t buying Tesco’s Amazon support
Earlier this month supermarket chain Tesco called on the UK government to effectively...
It’s like trying to translate bird song: Life in country part three
In this third and final part we explore the complex set of obligations...
Rise in social groups could tackle sustainability
A new study says the increase in social groups from 0.5 million to...
Ding dong – Eat or Delete throws up great thinking
Congratulations to Jasper Wellbeing founder Shane Cooke for winning Quota’s first ever Eat...
Pandemic revives Gulf fears over food security
The Financial Times reports that in the four months since the Middle East’s...
Farm worker feared dead found living in wood
A UK farm worker, believed to have been the victim of exploitation, has...
Belgium gives FAO livestock help in Syria
Relief Web reports that without an intervention, more animals, which are a source...
Five ways to reboot the global food economy
Covid-19 has shown how damaging ill-health can be for the economy. But it...
UK’s food strategy: poverty and trade focus
Poor diets lead to one in seven UK deaths – a figure set...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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