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UK trade and agriculture ministers clash at agriculture bill reading
Ministers voted on on the third reading of the agricultural bill in parliament...
Heat-tolerant wheat is one step closer
Researchers at Lancaster University working on molecular-level responses in crops have taken a...
Free lockdown meals policy from NYC education department
In a powerful move, the New York Education Department has offered free meals...
European Commission Report on Sustainable Food
Understanding sustainability in the real world presents a great opportunity for learning. Recently,...
MPs urge ban urged on chlorinated chicken
Hormone-fed beef and chlorine-washed chicken should remain banned in England after Brexit, the...
Malnutrition leading cause of death worldwide
The Guardian reports that an overhaul of the world’s food and health systems...
Ban on foreign food suppliers with poor hygiene requested
A ban on foreign food suppliers with poor hygiene should be added to...
Ocado market value soars during Covid-19
Ocado has long battled for profits as they position themselves as a tech...
Unhealthy food promotion in Covid-19 logged
Food business responses to Covid-19 have been wide and varied, from acts of...
Agricultural practices to mitigate CO2 highlighted
In this 52 page report from global consulting firm McKinsey, they identify the...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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