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Documentary maker Miki Mistrati wants consumers to know the truth about chocolate
Miki Mistrati has been documenting child labour in West Africa’s cocoa industry since...
Flawed Food Compass metric could misguide tax and investment decisions
Flaws in a new food metric could hinder public health efforts and misguide...
Confronting novel entities – a severe problem that’s being ignored
I live in a wealthy part of the British Isles, a Unesco site,...
WFP: Food supply chains ‘falling apart’ in Ukraine
According to Reuters, a World Food Programme (WFP) official has said food supply chains...
“Young people associate agriculture with some kind of bondage”
Addressing the legacy of slavery is essential for improving food security in the...
Londoners eat one and a half less chocolate bars a week after ad ban
London households bought almost 20 per cent less confectionary each week after junk food...
The Meat Paradox by Rob Percival — carnivore confusion
The Financial Times asks, if you had to be reincarnated as a chicken,...
Children need the tools “to do right by people and the planet”
One third of children in England aged 10 to 11 is overweight or...
UK cost of living strategy is urgent, says Iceland boss
“Customers are having to choose between heating and eating: to turn to food...
Governments must ensure people can afford healthy diet
Food charities should never be required, as long as governments are doing their...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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