Food systems news
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Sustainability
Experts: Mandatory labelling can drive sustainability
Mandatory egg labelling is a good example of creating “clear, consistent demand” –...
Extreme weather: food prices stay high into 2022
The Financial Times reports that extreme weather events in 2021 triggered spikes in...
Beekeeping is going corporate
According to Bloomberg, honeybees, under threat in rural and agricultural areas, are finding...
We’re launching OmniAction – so ethical food choices are possible for everyone
Quota is delighted to announce that we've turned advocacy into action to launch OmniAction....
Close to half the calories produced in America go uneaten
Americans are wasting enough food for 150 million people a year – more...
Focus on resilient food chains, Menker says
Bloomberg reports that soaring food costs and unprecedented shocks in the global supply...
How the food sector protected its own interests at COP26
With the Food Research Collaboration, I studied the United Nations’ official list of...
Food and Drink Federation urges take up of eco labels
The UK’s Food & Drink Federation has said manufacturers can take advantage of...
COP26 hasn’t solved the problem, scientists warn
Nature magazine reports that researchers have expressed relief at the COP26 agreement, but...
COP26 announcements welcomed by institutional investors in food
The writing is on the wall with reform inevitable, says executive director of...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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