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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

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    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

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    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

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    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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Home Topics Health

UK benefits unsuccessful claimants are going hungry

Struggling professionals are resorting to food banks in the Covid downturn

by Jack Groves
October 23, 2020
in Research
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Around 15% of unsuccessful benefits claimants have gone hungry because they can’t afford food, according to new research from Salford University.

The UK report showed 290,000 people unsuccessfully tried to claim benefits during the first Covid-19 lockdown, most of them professionals.

 As a result, around 4% are now using food banks and 28% cannot afford daily fresh fruit and vegetables.

Funded by the Health Foundation, the report, ‘At the edge of the safety net: Unsuccessful benefits claims at the start of the COVID-19 pandemic’ also found the financial pressures were accompanied by high levels of mental ill-health problems. High anxiety levels were reported by around 60% of unsuccessful claimants com-pared to 45.5% in the wider population.

The study highlights the UK’s focus on providing benefits as a safety net to ensure the basics, rather than helping people who are struggling, even if they are not in danger of destitution.

Most of the unsuccessful claimants were considered ineligible because their partner earned too much or the household had too much in savings.

“Little attention has been paid to unsuccessful claimants, yet some are acutely deprived”

The fairness of this has been called into question because workers placed on furlough (officially the Job Retention Scheme) received at least 80% of prior earnings up to a ceiling, irrespective of their other income or savings.

Those not eligible for furlough received flat-rate and comparably less generous Universal Credit – and this was not available to those with significant other income or savings above £16,000.

Dr Ben Baumberg Geiger, lead author of the report and a Senior Lecturer at the University of Kent, said, “Little attention has been paid to unsuccessful claimants during the Covid-19 pandemic. Yet they are often under considerable financial strain and have poor mental health, and some are more acutely deprived.

“While fundamental decisions about the benefits system require complex trade-offs, policymakers should think about whether the eligibility criteria for benefits could be changed so that it could help a greater number of those who are struggling financially.”

Some organisations have called for wealth testing to be temporarily changed or removed during Covid-19.

Further reading

  • Soaring food costs force families to scrimp
  • UK food insecurity quadrupled since 2018
  • Young people at risk as UK food insecurity rises
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Jack Groves

Jack Groves

Jack Groves is a founding contributor to Quota. He views food systems as fundamental to business success and human progress. He is endlessly curious about the people in food systems, their skills and culture. Contact JackGroves@quota.media with news and views.

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