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Monday July 4 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

    Ecuador’s Indigenous peoples: we are protecting our territories

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

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Home Topics Environment

Growing avocados in Sicily and climate change

Changing temperatures across the globe are shifting the seasons and the crops that farmers can grow

July 25, 2021
in Business, In the news, Sustainability, Agriculture
0
Growing avocados in Sicily and climate change

Andrea Passanisi started growing avocados in Sicily two decades ago after a trip to Brazil © Sicilia Avocado

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A feature in the Financial Times says climate change is shifting the frontiers of where food is grown as farmers and agricultural businesses adapt to warmer temperatures around the world.

While in some regions heat and drought are threatening the cultivation of certain crops, raising food security concerns, in others, the warming climate has allowed growers to cultivate new crops and varieties which in previous decades would have been difficult to produce profitably.

At the fertile foothills of Mount Etna, Andrea Passanisi surveys his avocado grove under Sicily’s blue skies.

He started growing the tropical fruit in what used to be his grandfather’s vineyard and, helped by the warming climate, is now sending his produce across Europe.

Passanisi discovered a love for avocados on a trip to Brazil as a teenager two decades ago, and decided on his return home to experiment with growing them in Sicily.

Abandoning plans to become a lawyer, he converted his grandfather’s land and started to farm avocados as well as passion fruit and lychees, alongside longstanding lemon trees.

“My grandfather grew wine grapes but it’s become too hot because of climate change. This side of the mountain is too hot for grapes, you have to go further up,” he says.

Global warming has sparked a 1C increase in the island’s temperature over the past 30 years, according to Francesco Viola, associate professor at the University of Cagliari, who has researched the island’s climate and the Mediterranean ecosystem.

Many farmers in Italy are grappling with a heatwave, after temperatures hit 45C in parts of the south of the country in June, part of a long-term shift, says Ettore Prandini, president of Coldiretti, Italy’s farmers union.

“Every year we see longer periods with high intense temperature and tropical weather,” he says.

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