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Wednesday July 6 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

    Ecuador’s Indigenous peoples: we are protecting our territories

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

    Scottish food bill: a dram to celebrate the end of the beginning

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Home Topics Food Safety

Will wet markets be hung out to dry?

They can breed new diseases, but banning them entirely might not be the best response

May 26, 2020
in In the news, Policy
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Curbing zoonotic diseases spread in wet markets

Pic: The Economist

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Anthony Fauci, a well-respected immunologist on President Donald Trump’s coronavirus task-force, called for the worldwide banning of wet markets last month. He may have had in mind somewhere like Tomohon in Indonesia, according to this feature in The Economist. The highland town is surrounded by lush countryside in northern Sulawesi, home to the Minahasa people and an amazing diversity of wildlife.

Much of it makes its way to Tomohon’s covered market, where it is laid out on countless butchers’ slabs: warty pigs, flying foxes (actually, a fruit bat), reticulated pythons and the Sulawesi giant rat. Before feast days other specimens, all illegally caught, find their way to the stalls, among them the rare Celebes crested macaque, a large jet-black monkey, and the Sulawesi bear cuscus, a tree-dwelling marsupial. Domestic dogs in cages also wait their turn as traders with blow torches burn off slaughtered animals’ fur, setting their faces in a rictus grin. Even Minahasans revel in the market’s moniker: pasar extrim, the extreme market.

Dr Fauci is not alone in wanting wet markets banned. Scott Morrison, Australia’s prime minister, has called for their closure, as have American senators from both sides of the chamber. No wonder, you might think. It is not just the devastating effect they can have on a region’s biodiversity. Bustling markets selling live wild animals, often piled one atop the other, also give virologists the heebie-jeebies. Poor hygiene, animals kept in stressful conditions (which may affect their immune systems, making them more susceptible to disease) and traders and customers packed cheek-by-jowl can easily result in a “spillover” event, when a virus jumps from an animal into a human, causing a new disease, says Olivier Restif, a virologist at the University of Cambridge.

No one knows for sure whether the novel coronavirus got into humans in another live-animal market, this time in Wuhan, central China, the original centre of the covid-19 outbreak. It may have been an unhappy coincidence—any place that brings hundreds of humans together in close proximity has the potential to spread a disease. But many virologists think SARS-CoV-2, the virus that causes covid-19, originated in bats and then may have infected an intermediate species, possibly a pangolin, a scaly anteater prized for its meat and medicinal properties. What is undeniable is that Wuhan, in which live pangolins, civets and other wild species were sold, is exactly the sort of place where a new zoonotic disease might originate.

This Economist article on curbing the spread of zoonotic diseases in wet markets is free to read. More here…

Further reading:

  • WHO team visits Wuhan food market in Covid investigation

  • Another Wuhan is already in the making

  • China’s secretive wildlife farm industry and Covid-19

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