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Wednesday July 6 2022

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    trade deals

    WTO strikes global trade deals after ‘roller coaster’ talks

    inflation

    Food inflation is swallowing Latin America’s dietary staples

    Protestors outside UK Parliament with a placard reading, "Keep the protocol, keep the peace."

    New EU legal action over post-Brexit deal changes

    Buyers at Risk Countries in Africa and Asia are among the most reliant on Ukraine grain

    US quietly urges Russia fertiliser deals

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    Mr Justice Linden: “If it contains excess fat, sugar or salt, that product is adverse to a child's health"

    Kellogg’s loses court case over sugary cereal

    Farmer Andy Pimbley examining ripening strawberries inside a polytunnel at Claremont Farm in Bebington on the Wirral © Colin McPherson/FT

    Labour shortfall leading to ‘catastrophic’ food waste

    The Longview Power Plant, a coal-fired plant, stands on August 21, 2018 in Maidsville, West Virginia. The plant’s single unit generates 700 net megawatts of electricity from run-of-mine coal and natural gas. Spencer Platt | Getty Images

    US Supreme Court limits EPA authority

    “If we lose territory we lose everything. It’s that simple.” Pic: Confederación de Nacionalidades Indígenas del Ecuador

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    “Understanding the emergence of CC398 in European livestock is vitally important for managing the risk it poses to public health”

    Super bug that arose in pigs can jump to humans

    Martin Lines, UK chair for the Nature Friendly Farming Network, says farmers will continue moving away from fertilisers and pesticides

    Fertilisers: going cold turkey in a time of crisis

    European Commission Vice-President Frans Timmermans, European Commissioner for Health and Food Safety Stella Kyriakides, and European Commissioner for the Environment Virginijus Sinkevicius

    EU to halve use of pesticides, heal nature

    Executive director of Nourish Scotland, Pete Ritchie: “If the UK could just get over itself, alignment on sustainable food with the EU would be helpful”

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World Food Day: extra unity – not money – would reduce deaths

Key players say co-operation could improve the food system by 75%

by May Davies
October 15, 2020
in Environment, Features, Health, Sustainability
Reading Time: 2 mins read
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A Quota survey to mark World Food Day tomorrow has found 97% of experts agree that closer alignment across business, policy and research would improve the food system.

In doing so, death, illness and hunger would be addressed, along with food waste costing US$1 trillion a year, and the one third of carbon emissions released through food production.

Quota founder and food research consultant Gavin Wren was surprised at the extent by which professionals estimated the system could be improved, simply through better co-operation.

“More than half said that closer alignment could improve the food system by 50%. Within that figure, in fact a quarter of respondents said it could improve by more than 75%. We’re talking significant change there, thanks to nothing more than better relationships.”

Quota engaged its audience of 25,000 professionals working across the business, research and policy sectors in food.

Gavin Wren explained, “Experts in universities and governments, agencies such as the FAO, World Food Programme and World Bank, and big food companies from Cargill and Danone to Unilever were invited to share their views. Our audience tends to focus on the UK, US and Europe but the global nature of the food industry means of course we had responses from across Asia and Africa as well.”

The question of applying a food systems green recovery to Covid-19 also attracted almost universal agreement.

Businesses focussed more on environmental sustainability than workers’ pay or health

Gavin Wren says, “Close to 100% believed that for tackling the economic crisis, in the wake of the Covid-19 pandemic, government, business and agency funding should be directed into more sustainable outcomes.

“It will be interesting to see what proportion of government support in particular is made available for green recovery projects.

“Any scepticism came mainly from our business audience, which is understandable,” he continued, “But we were surprised at how limited the scepticism was.”

Almost all business experts reported they were already engaged in sustainable activities – the largest of which was waste reduction. 89% said their business was involved with this. 55% were involved in environmental regeneration and 44% were reducing carbon emissions.

“What opened our eyes here was the difference between environmental action and action to protect people,” Gavin Wren explains.

“Almost 90% were concerned with waste reduction which is great. In contrast, only 11% were concerned with pushing wages above the minimum statutory requirements. About 45% were concerned with staff safety. With all that this pandemic has caused, we expected those figures around workers to be higher.

“Good wages allow food workers to feed their own families well and provide good health care. Thousands of food workers have contracted Covid-19 at work and many have died – we expected safety to rate as highly as waste reduction.”

Over the coming week, Quota will continue to publish the survey findings.

Further reading

  • Idris Elba on World Food Day: “We’re at a pivotal moment”
  • World Food Safety Day during Covid-19 pandemic
  • Food safety is everyone’s business: EFSA

 

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May Davies

May Davies

May Davies is a founding contributor to Quota. She is a freelance writer specialising in food systems delivered by the business and policy sectors. Contact MayDavies@quota.media.

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