Food systems news
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No-deal Brexit threatens food product lines in Northern Ireland
It’s been reported that 15 per cent of Marks & Spencer’s food product...
Unilever: €1 billion sales target for plant-based alternatives
Unilever’s €1 billion-heft has jet propelled sustainable food into the mainstream commercial psyche. It...
Agriculture Act: trade and food standards still a concern
England’s Agriculture Act, passed into law this week, has been largely welcomed across...
Eat or Delete: it’s a bug’s life
On election day in America, ahead of an agonising wait for a result,...
Biodiversity lost via $380 billion in food sector finance last year
Banks funding the biodiversity loss connected to food production have been identified in...
World Food Day: extra unity – not money – would reduce deaths
A Quota survey to mark World Food Day tomorrow has found 97% of...
You tell us: re-designing pot noodles to reduce land degradation
More than one billion portions of instant noodles are sold each year. Chris...
It’s the food systems, stupid
When the early days of Covid-19 lockdown led to empty supermarket shelves, we...
You tell us: social movements belong on the same plate
Dr Laura Pereira, Research Fellow at Centre for Food Policy, City University of...
It’s like trying to translate bird song: Life in country part three
In this third and final part we explore the complex set of obligations...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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