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Focus on resilient food chains, Menker says
Bloomberg reports that soaring food costs and unprecedented shocks in the global supply...
Inside food’s new Silicon Valley
That Financial Times reports that Copenhagen is now considered the epicentre of food....
How the food sector protected its own interests at COP26
With the Food Research Collaboration, I studied the United Nations’ official list of...
COP26 hasn’t solved the problem, scientists warn
Nature magazine reports that researchers have expressed relief at the COP26 agreement, but...
Advice on food to help recover from Covid-19
The BBC reports that the Recovery Knowledge Hub, launched by the University of...
Food prices will stay high, hurting poor countries
The Economist says that Covid-19 had a counter-intuitive effect on food prices. In...
New Yorker article: The great organic-food fraud
The New Yorker uncovers how Randy Constant exploited our trust in the labels—and...
JBS hackers paid $11 million have been arrested
A global police operation has dealt a devastating blow to one of the...
Fridge doors could save 1 per cent of UK electricity use
The BBC reports that the UK could cut its total electricity use by...
COP26 announcements welcomed by institutional investors in food
The writing is on the wall with reform inevitable, says executive director of...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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