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You tell us: innovating in lockdown
Matthew Cushen is a London-based investor, strategist and consultant in food retail, via...
Deadly food systems: poverty, Covid-19 and the Irish Famine
On the face of it, the Covid-19 pandemic has little in common with...
What really matters – food itself and community
The corona crisis has had untold impact, both on a human and systems...
How Europe avoided US meatpacking catastrophe
The Food & Environmental Reporting Network looks at why Europe did not suffer...
Lulim’s 50,000-year food system is among the oldest in history
Accidents, luck and legal wins combined to pass responsibility for a country rich...
France increases fines for ocean littering
Euronews reports that France plans to hike up fines for dropping litter on...
New marine zones will help save UK seas
ITV marks World Oceans Day with a report that swathes of UK waters...
The world’s oldest flood story: the Dumbi
Neil Maru Jnr, Winjaryin, retells the Dreaming, or Lalai, tale about the masked...
Google maps for food systems
A new online data hub intends to help countries make more informed food...
This is the time to mend hospitality’s toxic culture
Covid-19 lockdown is a once in a lifetime opportunity to address the brutality...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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