Food systems news
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Agricultural land farmed organically to triple by 2030
The EU’s Farm to Fork (F2F) strategy wants 25% of EU agricultural land...
Simi Hills success as corporates fight the biodiversity crisis
Stanford Social Innovation Review has published an excerpt from Strategic Corporate Conservation Planning, which details...
Mass slaughter of hens and pigs in response to glut
The Guardian reports that the closure of meat plants due to coronavirus has...
Food giants are selling direct to consumers
Forbes reports that, as consumers shift more online and try to avoid trips...
Covid exposes holes in UK government’s food plan
The government have been criticised by key academics as Covid-19 exposes planning failures...
Sustainability key to resilient investment under Covid-19
Global investment management firm BlackRock has identified that amid adverse conditions, firms with strong...
Still finding ways to serve the people
This article in The Observer says, From Michelin-starred chefs feeding frontline workers to...
Covid-19 has positive impact on enjoyment and food waste
Surveys carried out by WRAP and Hubbub have identified positive impacts on consumers...
Global Nutrition Report 2020 calls for equity
The disparities of nutrition across the world vary hugely. Poor countries have the...
Food Standards Agency release Covid-19 support portal
The Food Standards Agency has released guidance to support all businesses in the...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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