Food systems news
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Environment
Creating animal food from single-cell proteins
The BBC reports: "I've tasted it, and it's great. If I had to...
Home cooking identified as major factor in greenhouse gas emissions
Consumers have a significant impact on CO2 emissions through their choice of cooking...
Select committee inquiry launched to protect farmers
An inquiry into the UK’s agricultural transition plan has begun just days after...
Hollywood dirt: the star-power of soil
A Financial Times feature on healthy soil refers to the new Netflix documentary, Kiss...
World Food Day: extra unity – not money – would reduce deaths
A Quota survey to mark World Food Day tomorrow has found 97% of...
You tell us: social movements belong on the same plate
Dr Laura Pereira, Research Fellow at Centre for Food Policy, City University of...
Greenpeace isn’t buying Tesco’s Amazon support
Earlier this month supermarket chain Tesco called on the UK government to effectively...
It’s like trying to translate bird song: Life in country part three
In this third and final part we explore the complex set of obligations...
Tesco CEO: food strategy cannot be left to the market
The Chief Executive of Britain’s biggest supermarket group, Tesco, has said the National...
Always remember who you are: Life in country part two
The last of Isobel’s elders have died; the people who took canoes, even...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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