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Global Nutrition Report 2020 calls for equity
The disparities of nutrition across the world vary hugely. Poor countries have the...
Food Standards Agency release Covid-19 support portal
The Food Standards Agency has released guidance to support all businesses in the...
Unhealthy food promotion in Covid-19 logged
Food business responses to Covid-19 have been wide and varied, from acts of...
Helping food allergy sufferers during lockdown
LiberEat's new app is making it easier for people with food allergies find...
Inequalities have widened: Marmot review
Measuring the health of the nation is a key to understanding how food...
Nutri-Score receives cross-sector backing
Stakeholders from across the food system have delivered an open letter to the...
UN’s agroecology is “a rejection of progress”
Foodtank explores the recent outburst by Kip Tom, the Trump appointed Ambassador to...
Another Wuhan is already in the making
Channel 4 News has investigated wet markets and how pathogens, or germs, safe...
Food supply policies are becoming more critical during Pandemic
Food Supply Policies during Pandemic the heightened spotlight on food insecurity brings new...
During an epidemic, the United States orders meat plants to stay open
Trump orders meat plants to remain open in an executive order signed Tuesday,...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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