Food systems news
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Sustainability
Home cooking identified as major factor in greenhouse gas emissions
Consumers have a significant impact on CO2 emissions through their choice of cooking...
Unilever: €1 billion sales target for plant-based alternatives
Unilever’s €1 billion-heft has jet propelled sustainable food into the mainstream commercial psyche. It...
Agriculture Act: trade and food standards still a concern
England’s Agriculture Act, passed into law this week, has been largely welcomed across...
Illegal fishing devastates the seas and abuses crews
A Leader in The Economist says illegal, unreported and unregulated fishing accounts for...
Asda opens prototype sustainability shop in Leeds
UK supermarket chain Asda has taken its first steps in making sustainable shopping...
World Food Day: extra unity – not money – would reduce deaths
A Quota survey to mark World Food Day tomorrow has found 97% of...
#Epicfail over UN biodiversity targets
Global efforts have failed to reach any of the 20 biodiversity targets countries...
New World Bank bond to combat food waste
The World Bank yesterday issued a 10-year US$25 million Sustainable Development Bond, underwritten...
It’s like trying to translate bird song: Life in country part three
In this third and final part we explore the complex set of obligations...
Five ways to reboot the global food economy
Covid-19 has shown how damaging ill-health can be for the economy. But it...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
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