Food systems news
Great minds think aloud
Sustainability
Saving uneaten food can help the climate
The BBC reports that twins Shirley and Annie Zhu were 15 when in...
Plastic waste: Crabs confused by chemical additive
The BBC says hermit crabs could be mistaking pollution for food because of...
England’s delectable fleeting vegetable
England's delectable, fleeting vegetable. The BBC says that one Norfolk speciality less familiar...
Tyson Foods raises prices keep up with inflation
Reuter's reports that Tyson Foods cannot increase prices for chicken and prepared foods...
Guterres: Climate crisis poses enormous financial risk
A crucial UN climate change report says global warming of 2°C will be...
First vertical farm for a Scotland university
Scotland’s Rural College (SRUC) is will open a vertical farm to grow nutrient-dense...
Reports gather dust while farmers await clarity
A piece in the Press and Journal says another month and three more...
Universal support for the Omnilabel at UN pre-Food Systems Summit event
The urgency for a UN-led omnilabel cannot be over-stated, we heard, on July...
Climate change: Scottish farmers want a universal on-farm calculator
An independent inquiry founded by National Farmers Union Scotland and Nourish Scotland says...
Food industry starts to measure sustainability
The Financial Times says an increasing number of stakeholders in the world’s food...
Free, prior and informed consent required as clean energy threatens Indigenous Peoples
A new coalition of Indigenous Peoples is calling for free, prior and informed consent to be negotiated without exception as...
Read more
Our audience's free secret weapon, leaving others to ask, "What do they know, that I don't?"
